Imperial Kitchen Iron Plate Fried Rice (Lanhua 8 Community Branch)
小吃快餐 · ⭐ 3.6
No. 8, Lanhua No. 8 Residential Area, Shiqiao Town, Annex No. 37
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lanhua No. 8 Residential Area, Shiqiao Town, Annex No. 37. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebao Beer Canned, Yijian Soda Water, Imperial Kitchen Bacon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Lanhua No. 8 Residential Area, Shiqiao Town, Annex No. 37
- Popular dishes: Lebao Beer Canned, Yijian Soda Water, Imperial Kitchen Bacon Fried Rice, Imperial Kitchen Iron Plate Queen Fried Rice, Imperial Fried Rice on Iron Plate
China trip · China travel
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Dishes
Lebao Beer CannedLobster beer in cans is a ready-to-drink beer made from water, malt, hops, and yeast, fermented and packaged in aluminum cans for convenience and storage.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Imperial Kitchen Bacon Fried RiceImperial Kitchen Bacon Fried Rice is a fried rice dish made with rice, bacon, and eggs. The rice is mixed with chopped bacon and beaten eggs and stir-fried with oil, resulting in a crispy and delicious taste.
Imperial Kitchen Iron Plate Queen Fried RiceImperial Kitchen Iron Plate Queen Fried Rice is a Chinese fried rice made with rice, eggs, ham, green peas, and carrots, stir-fried quickly on an iron plate. It has a rich flavor and a variety of ingredients.
Imperial Fried Rice on Iron PlateImperial Fried Rice on Iron Plate is made with high-quality rice, eggs, ham, chicken, carrots, and green peas, stir-fried quickly on an iron plate, resulting in a crispy texture and delicious flavor.
Imperial Kitchen Egg Three-Slice Stir-Fried NoodlesImperial Kitchen Egg Three-Slice Stir-Fried Noodles is a Chinese stir-fried noodle dish made with eggs, carrots, wood ear mushrooms, and noodles. The eggs are scrambled and stir-fried with sliced carrots and wood ear mushrooms, then mixed with cooked noodles and seasoned.
Signature Sichuan Spicy Fried ChickenSignature Sichuan spicy fried chicken uses high-quality chicken, combined with Sichuan-style chili and spices, then marinated and deep-fried. It has a crispy exterior and juicy interior, with a fresh and spicy flavor that embodies the essence of Sichuan cuisine.
Signature Korean Amber Fried ChickenSignature Korean Amber Fried Chicken is a Korean dish made with chicken thighs, marinated in honey, soy sauce, and spices, then deep-fried. It has a crispy exterior and juicy interior with a balanced sweet and salty flavor.
Trendy Signature Egg Yolk Flowing MeatballsTrendy Signature Egg Yolk Flowing Meatballs is a dish made with pork and egg yolk as the main ingredients, mixed with seasonings. The outer layer is crispy, the inside is tender, and the center has a flowing egg yolk, offering a rich taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.