Twenty Sets · Boundaryless Restaurant (Guanshaling Branch)
Western cuisine · ⭐ 4.8
No. 382, Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 382, Yinshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A1 Angus Fruitwood Thick-cut Grain-Fed Sirloin Steak, One Slice Beef Rice, Low-Calorie Mushroom and Broccoli with Sesame Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.8
- Address: No. 382, Yinshan Road
- Popular dishes: A1 Angus Fruitwood Thick-cut Grain-Fed Sirloin Steak, One Slice Beef Rice, Low-Calorie Mushroom and Broccoli with Sesame Sauce, Caesar Salad, Classic Thai Shrimp and Mango Salad
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Dishes
A1 Angus Fruitwood Thick-cut Grain-Fed Sirloin SteakPremium Angus sirloin, grain-fed for tender, juicy meat. Slow-grilled over fruitwood charcoal, achieving a crispy exterior and succulent interior. Served with classic A1 sauce for rich, layered flavor.
One Slice Beef RiceA dish featuring tender beef slices served over rice with a savory sauce, offering rich flavor and satisfying texture.
Low-Calorie Mushroom and Broccoli with Sesame SauceA light, healthy dish featuring mushrooms and broccoli stir-fried and finished with a sesame sauce for a subtle nutty flavor.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Classic Thai Shrimp and Mango SaladA refreshing Thai salad featuring fresh shrimp and sweet mango, tossed with a tangy dressing and crunchy vegetables.- French Sous-Vide Rack of LambA premium rack of lamb slow-cooked at low temperature to retain juiciness, seasoned with rosemary and garlic for rich French flavor.
Crispy Roast Qingyuan ChickenA Qingyuan chicken dish marinated and roasted to golden crispiness, featuring tender meat and aromatic herbs.
Juicy Black Bean Aromatized Braised PigeonSelected pigeon is slowly braised in black bean-flavored sauce, resulting in tender, juicy meat with rich bean aroma. Main ingredients include pigeon and black bean sauce, prepared using traditional braising methods to highlight the fusion of salty and bean flavors.
Secret Sauce Teriyaki Wagyu Short RibsPremium wagyu short ribs marinated in a secret teriyaki sauce and grilled. The sauce blends sweet, salty, and savory flavors, creating a crispy outer layer and tender, juicy interior with rich texture.- Sweet Potato Strips with Meat FlossA Chinese snack made of crispy sweet potato strips coated in savory meat floss, offering a delightful mix of textures and flavors.
Garlic Shrimp Squid NoodlesFresh shrimp and squid are stir-fried with garlic and tossed with pasta for a savory, aromatic dish.
Spicy Shrimp NoodlesA spicy noodle dish featuring fresh shrimp stir-fried with chili, garlic, and seasonings, served over cooked noodles for a bold, fiery flavor.
Spicy Salted Egg Yolk ShrimpFresh shrimp coated in seasoned salted egg yolk and chili powder, then deep-fried to a crispy finish, delivering a savory, slightly spicy flavor.- Pan-Seared Foie Gras with Scallion Oil PastaPan-seared foie gras served over scallion oil pasta, combining rich liver flavor with aromatic, savory noodles.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.