Luoye Barbecue (Lanrun Tanghu Chun Tian Branch)
Barbecue · ⭐ 3.6
No. 137, Linggang Road 1st Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Linggang Road 1st Section. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potato Dumplings, Pickled Pepper Brain, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 137, Linggang Road 1st Section
- Popular dishes: Small Potato Dumplings, Pickled Pepper Brain, Pickled Chili Crucian Carp, Ham Sausage Fried Rice, Tripe
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Dishes
Small Potato DumplingsA home-style dish made from small potatoes mashed and shaped into balls, then fried or steamed for a soft and crispy texture.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Green Pepper Pig's Trotter TipsA stir-fry dish featuring tender pig trotter tips and fresh green peppers, seasoned with savory and slightly spicy flavors.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.