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君庭中餐馆(苏州店)

Hunan cuisine · ⭐ 4.6

Buildings 7, 1st and 2nd Floors, Yuanrong New Life Plaza, No. 111, Nantiancheng Road

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet steamed with XO sauce, tender and flavorful, with a savory umami taste.
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  Junting Shrimp Dumpling Supreme

  Junting Shrimp Dumpling Huang features fresh shrimp paste mixed with pork fat and wrapped in transparent cellophane dough, shaped into half-moons or ingots and steamed.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yangzhi Ganlu with Goose Pastry

  A creative dish combining mango, sago, and coconut milk-based Yangzhi Ganlu with crispy goose liver pastry for a rich, sweet flavor.
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  Shenjing Traditional Roast Goose

  Deep井 old-method roast goose uses premium goose meat, processed through traditional methods like marinating, inflating, and hanging-roasting. The skin turns golden and crispy while the meat stays tender and juicy.
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  Caramel Cheese Pumpkin

  A creative dish featuring pumpkin roasted to a caramelized crust, filled with creamy cheese for a sweet and savory flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Old Jar Sichuan-style Chopped Chili Big Fish Head

  A large fish head from Qiandao Lake is simmered with aged fermented chopped chili, resulting in tender fish and rich spicy flavor.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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