笨大厨(花都自由里店)
Hunan cuisine · ⭐ 3.6
Ziyoren Garden, Guanghua Fifth Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziyoren Garden, Guanghua Fifth Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Organic Cauliflower, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Ziyoren Garden, Guanghua Fifth Road
- Popular dishes: Large Organic Cauliflower, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Eggs, Youxian Fragrant Tofu Cubes, Steamed Sea Bass
China trip · China travel
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Dishes
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Home-style Pork and Pepper Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful, perfect with rice.
Old Jar Chopped Chili Steamed River Fish HeadSteamed river fish head with old jar chopped chili, tender and spicy.
Old Jar Fermented Pickled Cabbage and Perch DishPerch cooked with old jar fermented pickled cabbage, offering a tangy and savory flavor profile.
Self-Milled Furong Mountain Spring TofuSelf-Milled Furong Mountain Spring Tofu is a traditional tofu made from natural mountain spring water and high-quality soybeans, hand-milled and cooked. It has a delicate texture and a fresh soy aroma.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Hengyang Mixed SoupA traditional Hunan soup made by stewing various ingredients such as pork, tofu, vermicelli, mushrooms, and carrots for a rich, savory flavor.
Fresh Spicy FrogFresh Spicy Frog is a dish made with fresh frogs stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor, with strong regional characteristics.