Qiao Bo Cold Noodles (Baisha Road Store)
小吃面食 · ⭐ 4.0
No. 189 Baisha Road (near Lao Tianfu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Baisha Road (near Lao Tianfu Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qiao Bo Cold Noodles, Spicy Pickled Vegetables, Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 189 Baisha Road (near Lao Tianfu Restaurant)
- Popular dishes: Qiao Bo Cold Noodles, Spicy Pickled Vegetables, Red Bean Paste, Mung Bean Soup, Mung Bean Porridge
China trip · China travel
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Dishes
Qiao Bo Cold NoodlesQiao Bo Cold Noodles is a cold dish featuring hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Pickled VegetablesSpicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Seasoning PacketA seasoning packet is a pre-mixed blend typically containing salt, sugar, monosodium glutamate, spices, soy sauce, and chili powder to quickly enhance dish flavor. It's made by mixing ingredients in precise ratios, then sealed for storage and convenience.
Changsha Cold NoodlesChangsha cold noodles are a Hunan specialty featuring alkaline noodles with vegetables like cucumber and carrot, dressed in a tangy and spicy sauce.