Liu Zhu Xiao Guan · San Xiong Di Xiangshan Seafood (Yishan Road Store)
鱼鲜 · ⭐ 4.4
Shop 103, 1st Floor, Building 2, Huixin International, No. 333 Yishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, 1st Floor, Building 2, Huixin International, No. 333 Yishan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Sizzling Eel丝, King Scallop with Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: Shop 103, 1st Floor, Building 2, Huixin International, No. 333 Yishan Road
- Popular dishes: Golden Threadfin Bream, Sizzling Eel丝, King Scallop with Roe, Salt-and-pepper Nine-Headed Fish, Salted Pepper Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Sizzling Eel丝A dish of fresh eel strips stir-fried with aromatics and finished with a sizzle of hot oil, delivering a tender and savory flavor.
King Scallop with RoeFresh large scallops cooked in a special sauce, highlighting the natural sweetness and rich roe for a luxurious taste.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Anhui Free-range Chicken SoupA traditional soup made with free-range chickens from southern Anhui, slowly simmered with natural ingredients like goji berries and red dates for a rich, nourishing flavor.
Anhui Free-range Old Hen Chicken SoupThis soup features free-range old hen from southern Anhui, simmered with medicinal herbs like goji berries and red dates for a nourishing, savory broth.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Black Pork Meatball Steamed CrabA fusion dish featuring black pork meatballs steamed with fresh crab, offering a rich and delicate flavor combination.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.