Jie KEEP LIFE
Western cuisine · ⭐ 4.4
80 meters east of the intersection of Zumiao South Street and Lu Ying Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Zumiao South Street and Lu Ying Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gasht Thin Pancake, Lasagna, Pan-Seared Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.4
- Address: 80 meters east of the intersection of Zumiao South Street and Lu Ying Road
- Popular dishes: Gasht Thin Pancake, Lasagna, Pan-Seared Sirloin Steak, New Zealand Bone-in Beef Short Ribs, Maple Glazed Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gasht Thin PancakeGasht thin pancake is a traditional dough dish from Gasht County, Xinjiang, made from flour, water, and a small amount of oil. The dough is kneaded, rested, then rolled into extremely thin round sheets and pan-fried. It has a crisp yet slightly chewy texture with a subtle wheat aroma, enjoyed alone or paired with lamb soup or sauces.
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Pan-Seared Sirloin SteakPan-seared sirloin steak is a premium cut cooked to perfection, offering a rich flavor and tender texture.
New Zealand Bone-in Beef Short RibsPremium New Zealand beef short ribs with bone, tender and juicy. Slow-cooked or grilled over charcoal to preserve natural flavor, rich in taste and aroma.
Maple Glazed Chicken WingsMaple glazed chicken wings are made by marinating chicken wings in a sweet maple syrup sauce and then baking or grilling until caramelized and tender.
Maple Butter Lucky WingsChicken wings marinated and pan-seared, then glazed with a sweet maple butter sauce for a rich, savory-sweet finish.
French Basil Frog LegsFrog legs marinated and pan-fried to golden crispness, then cooked with basil and French herbs, offering a tender interior with a fragrant herbal aroma and mild spiciness.
French Cinnamon Apple Stewed Pork ChopsPork chops stewed with apples and cinnamon, slow-cooked to tender perfection. Tender pork, sweet apples, and warm cinnamon create a rich, aromatic flavor.
Thai Pineapple Cheese ShrimpFresh shrimp stir-fried with pineapple and cheese, a tangy Thai-inspired dish.
Australian Grass-fed Beef Cubes with Fresh MushroomsAustralian grass-fed beef cubes simmered with fresh mushrooms in a savory sauce, offering tender meat and rich umami flavor.- Salt-Baked Chicken Silk Cream PastaChicken strips seasoned with salt and cooked in a creamy sauce, served over pasta for a rich, savory flavor.
Secret-Recipe Thick Beef TongueThick-cut beef tongue marinated in a secret sauce and slowly braised for tender, flavorful results.
Egg Yolk Mustard Sweet Potato StripsSweet potato strips fried until crispy and coated in a sauce made from egg yolk and mustard, offering a savory, slightly spicy flavor with a satisfying crunch.- A Wu Skewered Potato and ChickenA Wu Skewered Potato and Chicken is a flavorful dish featuring marinated chicken and potatoes grilled on skewers, offering a savory and spicy taste.