Chicken Pot Boss • Local Hot Pot (Shi Di Fu Branch)
Hot pot · ⭐ 4.6
No. 46 Shidipu Road, Hualin Subdistrict (opposite Lianxiang Lou)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Shidipu Road, Hualin Subdistrict (opposite Lianxiang Lou). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry Herbal Ginseng Soup Base, Hua Feng Noodles, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 46 Shidipu Road, Hualin Subdistrict (opposite Lianxiang Lou)
- Popular dishes: Five-Fingered Mulberry Herbal Ginseng Soup Base, Hua Feng Noodles, Squid Ball, Fig and Tangerine Chicken Stew, Mixed Vegetable Platter
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Dishes
Five-Fingered Mulberry Herbal Ginseng Soup BaseA nourishing soup base made from five-fingered mulberry, herbal ingredients, and ginseng, slow-cooked for a delicate and health-promoting flavor.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fig and Tangerine Chicken StewA savory stew featuring chicken, figs, and dried tangerine peel, slow-cooked to perfection for a rich, aromatic flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Qingyuan Chicken PotA Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.