Xiangxi Tribe (Houjie Branch)
Hunan cuisine · ⭐ 4.1
Room 301, No. 64 Houyong Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 301, No. 64 Houyong Road, Houjie Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Corn and Pork Intestine Stew, Cold Mushroom Braised Pork, Stir-fried Xiangxi Preserved Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Room 301, No. 64 Houyong Road, Houjie Town
- Popular dishes: Corn and Pork Intestine Stew, Cold Mushroom Braised Pork, Stir-fried Xiangxi Preserved Meat, Stir-Fried Xiangxi Yellow Beef, Spicy Dry Pot with Deer Antler Mushrooms
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Dishes
Corn and Pork Intestine StewA Sichuan dish made with pork intestines and corn, simmered with fermented vegetables and spices for a tangy, spicy flavor.
Cold Mushroom Braised PorkA Chinese dish featuring fresh cold mushrooms and pork belly slowly braised together for a rich, savory flavor.
Stir-fried Xiangxi Preserved MeatA traditional Hunan dish featuring stir-fried preserved pork and sausage with peppers, known for its rich aroma and spicy-savory flavor.
Stir-Fried Xiangxi Yellow BeefA spicy stir-fry dish made with fresh yellow beef from Xiangxi, combined with peppers and garlic for a bold, aromatic flavor.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Pork Rib Lotus Root SoupA nourishing soup made with pork ribs and fresh lotus root, slowly simmered to bring out rich flavors.