Yulong Yanqu Old Noodle Soup (West Joy City Main Branch)
豫菜 · ⭐ 4.1
Shops 101–106, Building 5, Courtyard 2, Huiquan Cheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–106, Building 5, Courtyard 2, Huiquan Cheng. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Burnt Pancake Mutton, Handmade Thin Skin Vegetable Bun, Signature Old Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: Shops 101–106, Building 5, Courtyard 2, Huiquan Cheng
- Popular dishes: Small Burnt Pancake Mutton, Handmade Thin Skin Vegetable Bun, Signature Old Noodle Stew, Seafood Mǎoxiě Wàng, Crispy Eggplant
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Dishes
Small Burnt Pancake MuttonSmall Burnt Pancake Mutton is a dish made with mutton and flour, baked or fried into small pancakes. The meat is tender, and the crust is crispy, offering a rich flavor.
Handmade Thin Skin Vegetable BunHandmade thin skin vegetable bun is a Chinese dim sum made with flour as the wrapper and vegetables as the filling. It is handmade, with thin skin and rich filling, mainly made with cabbage and carrots, and steamed.
Signature Old Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, and vegetables, slowly simmered for rich flavor and satisfying texture.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Furu Meat with PancakeA traditional Chinese dish featuring braised pork belly seasoned with fermented tofu, served with thin pancakes for wrapping.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
Yellow River Crispy FishA traditional dish made from Yellow River carp, marinated, deep-fried, and slowly stewed to achieve a crispy exterior and tender interior with rich flavor.