Wanglu Xuan · Wangshan Hong
地方菜 · ⭐ 3.9
Yujingcheng Residential Community Commercial Area, East of Intersection of Xiyu Road and Yulan Avenue, Xingyuan Community Service Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujingcheng Residential Community Commercial Area, East of Intersection of Xiyu Road and Yulan Avenue, Xingyuan Community Service Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Pepper Stir-Fried Pork, Steamed Egg Custard, Luzhou Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Yujingcheng Residential Community Commercial Area, East of Intersection of Xiyu Road and Yulan Avenue, Xingyuan Community Service Center
- Popular dishes: Yugan Pepper Stir-Fried Pork, Steamed Egg Custard, Luzhou Braised Goose, Ice Plant Salad, Wanbei Oil Cake
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Dishes
Yugan Pepper Stir-Fried PorkA Hunan home-style dish made with pork belly and Yugan chili, stir-fried until fragrant and spicy.
Steamed Egg CustardA simple and delicate dish made by steaming beaten eggs with water until soft and smooth, commonly served in Chinese households.
Luzhou Braised GooseLuzhou Braised Goose is a classic Anhui dish, featuring locally sourced high-quality white goose as the main ingredient. The whole goose is cleaned and then simmered for an extended period in a specially prepared master stock. The stock is based on soy sauce, rock sugar, and yellow wine, and is infused with a variety of spices such as star anise, cinnamon, Sichuan peppercorns, cloves, and fennel. The braising process requires gentle simmering over low heat, allowing the goose meat to fully absorb the rich flavors of the stock until it becomes tender and the bones are infused with aroma. The finished dish has a glossy, reddish-brown color, with firm yet tender meat and a deep, savory, and aromatic flavor. It is typically cooled, sliced, and served as a cold appetizer or a dish to accompany drinks.
Ice Plant SaladIce plant salad is a cold dish featuring ice plant as the main ingredient. After washing and cutting, it's mixed with vegetables like cucumber and carrot, then seasoned with salt, vinegar, olive oil, and a touch of sugar.
Wanbei Oil CakeWanbei oil cake is a traditional wheat-based snack from Anhui's Wanbei region, made by frying layered dough until golden and crispy, offering a savory, flaky texture.
Vegetable SoupA light soup made with various vegetables and sometimes tofu or mushrooms, simmered in broth for a savory and healthy dish.
Amaranth PorridgeA dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
Scallion Oil Broad BeansA Chinese home-style dish made with fresh broad beans stir-fried in scallion oil, offering a savory and aromatic flavor.
Nanjing Salted DuckNanjing salted duck is a traditional dish from Nanjing, made by curing and braising优质 ducks. Main ingredients include duck and salt, with spices like Sichuan pepper, star anise, and cassia bark. The duck is soaked in a special brine to absorb flavor, then dried or steamed.