Small Town Flavor (Beiyi Huan Road Store)
赣菜 · ⭐ 3.3
No. 34, Qingyang Highway, Sanlian (with Annex No. 1)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Qingyang Highway, Sanlian (with Annex No. 1). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Donkey Meat, Braised Small Mandarin Fish, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.3
- Address: No. 34, Qingyang Highway, Sanlian (with Annex No. 1)
- Popular dishes: Stir-fried Donkey Meat, Braised Small Mandarin Fish, Steam Chicken, Sugar Cake, Glass Noodle Pot
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Dishes
Stir-fried Donkey MeatXiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
Braised Small Mandarin FishA dish made by steaming small mandarin fish with ginger and scallions, resulting in a tender and delicately flavored seafood dish.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Braised Pork Ribs with Lotus RootA classic Chinese dish featuring pork ribs and lotus root braised together in a savory sauce until tender.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.