Oasis Green Zone Western Restaurant (East Qiantang Lake Branch)
特色菜 · ⭐ 4.8
No. 666, Huanhu South Road, Tea Pavilion Ziyouzhibin Building 2, 2nd Floor (near Dongqian Lake)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Huanhu South Road, Tea Pavilion Ziyouzhibin Building 2, 2nd Floor (near Dongqian Lake). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Kilogram Battle Axe Steak, Creamy Mushroom Soup, Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.8
- Address: No. 666, Huanhu South Road, Tea Pavilion Ziyouzhibin Building 2, 2nd Floor (near Dongqian Lake)
- Popular dishes: One-Kilogram Battle Axe Steak, Creamy Mushroom Soup, Basque Cake, Wellington Steak, French Garlic Snails
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Dishes
One-Kilogram Battle Axe SteakA massive 1-kilogram battle axe steak made from premium sirloin, slow-cooked and seared for a perfect crust and juicy interior, served with black pepper or red wine sauce.
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
French Garlic SnailsA classic French dish made with fresh snails cooked in garlic butter, often served in small shells.
Milan Seafood RisottoA rice dish cooked with fresh seafood such as shrimp, squid, and mussels, seasoned with onions, tomatoes, and herbs in a slow-cooked style.
Oasis Chef SaladA fresh salad featuring lettuce, avocado, cherry tomatoes, cucumber, and grilled chicken breast, dressed with a lemon olive oil vinaigrette.- Spanish Fried ShrimpA dish of fresh shrimp stir-fried quickly in olive oil with onions, peppers, and tomatoes, delivering a rich Spanish flavor.
Roasted Beef TongueGrilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.
Caviar Filet MignonA premium filet mignon steak seared to perfection and topped with luxurious caviar for a rich, savory experience.
Truffle Abalone RisottoA luxurious dish featuring fresh abalone and premium black truffle, slowly cooked with rice to create a rich, aromatic flavor.