Green Garden (Nanbei Avenue Branch)
其他美食 · ⭐ 4.1
50 meters north of the intersection of Nanbei Avenue and Huawan Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Nanbei Avenue and Huawan Street, west side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Char Siu, Steamed Clams with Home-style Flavor, Ang Pao Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: 50 meters north of the intersection of Nanbei Avenue and Huawan Street, west side of the road
- Popular dishes: One-Bite Char Siu, Steamed Clams with Home-style Flavor, Ang Pao Fish, Stir-fried Stone Beach Abalone, Braised Pork
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Dishes
One-Bite Char SiuA classic Cantonese dim sum dish made with marinated pork belly or loin, roasted until tender and sweet, served in bite-sized pieces.
Steamed Clams with Home-style FlavorA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Ang Pao FishAng Pao Fish is a dish made with fresh sea fish steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Stir-fried Stone Beach AbaloneFresh stone beach abalone stir-fried with vegetables, a delicacy highlighting the natural flavor of abalone.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Steamed River ShrimpA Cantonese dish featuring fresh river shrimp steamed in water and served with soy sauce and ginger, highlighting the natural flavor of the shrimp.
Clam and Leek Stir-fryA quick stir-fry dish made with fresh clams and tender leeks, known for its delicate flavor and crisp texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Chicken and Kidney SoupA nourishing soup made with chicken breast and pork kidneys, simmered with ginger and goji berries for a rich, savory flavor.
Egg and Pig Kidney SoupA nourishing soup made with eggs and pig kidneys, gently simmered to create a savory and healthy dish.