Xianzhenwei (Kaile Guiyuan Branch)
Sichuan cuisine · ⭐ 3.9
No. 108 Zhuodaoquan Road, Kailue Guiyuan (390 meters on foot from Exit B of Huquan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Zhuodaoquan Road, Kailue Guiyuan (390 meters on foot from Exit B of Huquan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil Noodles with Shredded Duck, Grilled Squid Tentacles, Glutinous Rice Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 108 Zhuodaoquan Road, Kailue Guiyuan (390 meters on foot from Exit B of Huquan Metro Station)
- Popular dishes: Oil Noodles with Shredded Duck, Grilled Squid Tentacles, Glutinous Rice Fish, Preserved Pork with Tofu Skin Stir-fry, Preserved Pork Shank Hot Pot
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Dishes
Oil Noodles with Shredded DuckA dish featuring shredded duck meat and stir-fried oil noodles, seasoned to perfection.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Preserved Pork with Tofu Skin Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork and tofu skin, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Preserved Pork Shank Hot PotA hot pot featuring preserved pork shank, simmered with vegetables and tofu in a savory broth, offering rich flavor and tender meat.
Stir-Fried Celery with Lotus Root StripsA refreshing Chinese home-style dish made with fresh celery and lotus root, stir-fried for a crisp texture and light flavor.
Craving FishStir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Crispy Flavor DuckCrispy Flavor Duck is a dish made with duck meat, marinated and then fried or roasted. The outer layer is crispy, while the inside is tender, offering a rich flavor with unique spices.