Old Changsha One Noodle Shop (Changsha Grain Trade Building Store)
小吃快餐 · ⭐ 3.7
No. 495 Wuyi Avenue, Changsha Grain & Trade Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 495 Wuyi Avenue, Changsha Grain & Trade Building, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Rib Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 495 Wuyi Avenue, Changsha Grain & Trade Building, 1st Floor
- Popular dishes: Braised Egg, Pork Rib Noodles, Zhajiangmian, Flower Pig Braised Pork, Pork and Spare Ribs Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Flower Pig Braised PorkA savory dish made with premium flower pig pork, slowly braised in a rich sauce of sugar, soy sauce, and spices until tender and glossy.
Pork and Spare Ribs NoodlesPork and spare ribs stewed in a secret sauce, served over rice noodles for a savory, satisfying dish.
Pork and Rice NoodlesA Hunan specialty featuring tender pork and handmade rice noodles, stir-fried with savory sauce and served hot.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Green Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and green peppers with rice noodles, known for its savory flavor and quick preparation.
Spicy Beef with Flat NoodlesA Sichuan-style dish made with beef slices and flat noodles, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.