Halal Rong Wei Zhai Open Pot Hot Pot · Pingliang Steamed Bread
地方菜 · ⭐ 3.9
No. 150 Youyi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Youyi East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Hot Pot, Dingxi Wide Rice Noodles, Herb Garden Ribeye Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: No. 150 Youyi East Road
- Popular dishes: One-Grade Hot Pot, Dingxi Wide Rice Noodles, Herb Garden Ribeye Beef, Hot Pot Lamb, Lamb Soup with Flatbread
China trip · China travel
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Dishes
One-Grade Hot PotA premium hot pot dish featuring fresh meats, seafood, and vegetables cooked in a specially prepared broth, offering rich flavors and communal dining pleasure.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Herb Garden Ribeye BeefHerb Garden Ribeye Beef features premium beef ribs and fatty beef slices marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
Hot Pot LambA dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Stir-fried Pine Needle ShootsA refreshing dish made by stir-frying fresh pine needle shoots with garlic, chili oil, and vinegar for a light, slightly spicy flavor.
Lamb LegLamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
Lanzhou Sweet Fermented Rice CakeA traditional sweet dessert from Lanzhou, made with glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a subtle rice aroma.