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Four Seasons · Noodles with Beef Tripe

小吃面食 · ⭐ 3.7

Xiaochun Xinqu Phase 1, No. 165 Jieyuan West Road, Intersection of Jieyuan West Road and Qingnian Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Special Beef Offal Rice Noodles

  A flavorful dish made with beef offal and rice noodles in a rich broth, slow-cooked to perfection.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato Noodle Soup

  A comforting dish made with tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
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  Vegetable Noodle Soup

  Vegetable soup noodles are made with noodles, fresh greens like bok choy or mustard greens, and water or broth. Cook noodles, add blanched or raw vegetables to the soup until tender, then season and serve.
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  Spicy Beef Salad

  A cold dish made with tender beef and spicy seasonings like chili, garlic, and cilantro, offering a flavorful and slightly spicy taste.
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  Fresh Tofu Skin Roll

  A dish made with fresh tofu skin layered with pork and mushrooms, steamed to create a rich, savory flavor.

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