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Xiang Gong Ji Hua Jiao Hen Xia Niu Rou Huo Tang (Hong Kong Road Branch)

Hot pot · ⭐ 4.9

No. 742, Jianshe Avenue (240 meters on foot from Exit E of Hongkong Road Metro Station)

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Nine-grid Seasoning

  A set of nine different seasonings arranged in a grid, commonly used in Sichuan cuisine or home cooking to customize flavors by mixing ingredients like doubanjiang, Sichuan peppercorns, chili powder, soy sauce, vinegar, garlic, ginger, scallions, and sesame oil.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Shrimp Roe Squid Paste

  Shrimp roe squid paste is a dish made primarily with squid and shrimp roe, which is stirred and seasoned to create a tender and elastic texture. It has a fresh and delicious taste.
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  Stir-Fried Abalone with Long Pepper

  A dish featuring fresh abalone slices stir-fried with long peppers, seasoned with garlic for a savory and aromatic taste.
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  Premium Free-range Chicken and Abalone Soup

  A rich soup made with premium free-range chicken and high-quality fish gelatin, slow-cooked to perfection for a nourishing and flavorful dish.
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  Snowflake Upper Brain Beef Cubes

  Snowflake upper brain beef cubes use premium beef from the shoulder, marinated and stir-fried for a rich, tender flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Spicy Noodle Mix

  Spicy mixed rice noodles is a cold dish made with cooked rice noodles and accompaniments like bean sprouts, cucumber ribbons, carrot ribbons, and cilantro. Mix the noodles with the vegetables and toss with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame paste.

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