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Wild Craftsman Charcoal Grilled Beef

Barbecue · ⭐ 4.0

No. 19 Hejiang Street

Dishes

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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Beef Tenderloin Strip

  Outer spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pork Belly with Wild Garlic Leaves

  Braised pork belly with wild garlic leaves is a dish featuring sliced pork belly stir-fried with fresh wild garlic leaves, blending the herb's aroma with the meat's richness for a flavorful experience.
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  Signature Original Flavor Spare Ribs

  Premium pork spare ribs marinated in a secret sauce and slowly braised to tender perfection, preserving the natural flavor of the meat.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Special Fried Bread Slices

  Special fried bread slices are a delicacy made with bread slices, which are deep-fried. Usually made with whole wheat or white bread, sliced and coated with egg and breadcrumbs before frying, resulting in a crispy exterior and soft interior.
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  Lettuce Ingredients

  Lettuce ingredients mainly include fresh lettuce leaves, often combined with other vegetables like cucumber and carrot, used to make salads or cold dishes. Usually not cooked, eaten directly, with a crisp and refreshing taste.
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  Shrimp Dumplings with Mushrooms

  Shrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.

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