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Lao Fei Mao (Maqiao Wanda Store)

江浙菜 · ⭐ 4.5

Shop 5028–5030, 5th Floor, Maqiao Wanda Plaza, No. 121 Fuyan Road, Maqiao Town

Dishes

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  Traditional Braised Duck

  Traditional braised duck is made by marinating and slow-cooking duck in a rich soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
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  Nanru Fried Chicken Wings

  Nanru Fried Chicken Wings is a Cantonese dish made by marinating chicken wings in fermented red bean curd (nanru), then deep-frying until crispy and flavorful.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
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  Signature Lemon Fish

  Fresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
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  Stoneware Pot Beef and Potato

  A dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Stewed Shrimp in Clay Pot

  A dish of fresh shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
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  Sweet and Sour Fresh Pork Tenderloin

  Sweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Chicken Feet That Leave No Bone Behind

  Chicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish featuring frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Savory Bone-Infused Braised Duck

  Braised duck with bones infused in a savory sauce, tender and deeply flavorful.

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