Zunyi Basketball Dam Hongqiao Roast Chicken (Yubei District Store)
Barbecue · ⭐ 3.3
No. 1810 Longhua Avenue, Annex No. 7 (adjacent to Anjiazu Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1810 Longhua Avenue, Annex No. 7 (adjacent to Anjiazu Bus Stop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Stir-Fry, Houttuin Root, Charcoal-Grilled Tiao Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 1810 Longhua Avenue, Annex No. 7 (adjacent to Anjiazu Bus Stop)
- Popular dishes: Spicy Potato Stir-Fry, Houttuin Root, Charcoal-Grilled Tiao Pi, Stir-Fried Potatoes, Stir-fried Chicken Blood
China trip · China travel
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Dishes
Spicy Potato Stir-FryGuailu Potato is a dish featuring potatoes as the main ingredient. Potatoes are sliced or cut into strips and blanched. In a wok, stir-fry garlic, ginger, and chili in oil, then add potatoes. Season with soy sauce, vinegar, sugar, and salt, then thicken with cornstarch to coat evenly.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, onions, garlic, and chili, known for its crisp texture and savory flavor.
Stir-fried Chicken BloodA dish made by quickly stir-frying chicken blood with vegetables like green peppers and garlic, resulting in a tender and flavorful texture.
Chili Dipping SauceA spicy dipping sauce made from fresh chilies, garlic, ginger, and cilantro, commonly used for hot pot, grilled food, or cold dishes.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.