Miao Xiang Zhai
素食 · ⭐ 3.9
Provincial Highway 213, Xikou Town (near Xuedou Temple)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Provincial Highway 213, Xikou Town (near Xuedou Temple). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenghua Taro Head, Rice Porridge, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 素食
- Rating: 3.9
- Address: Provincial Highway 213, Xikou Town (near Xuedou Temple)
- Popular dishes: Fenghua Taro Head, Rice Porridge, Tomato and Egg Noodles, Luohan Noodles, Tea Egg
China trip · China travel
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Dishes
Fenghua Taro HeadFenghua Taro Head is a traditional Chinese dish made with high-quality taro, sliced into strips and fried or steamed. It has a crispy exterior and soft interior with a unique texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Luohan NoodlesLohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
韭菜炒豆干韭菜炒豆干是一道以韭菜和豆干为主要食材的家常菜。将韭菜洗净切段，豆干切片或切条，热锅凉油后先煸香豆干，再加入韭菜快速翻炒，调味后即可出锅。