Ning Xin Yuan Organic Roast Whole Lamb
Barbecue · ⭐ 4.3
Inside Yongsong Road Flavor Food City, at Intersection of Yongsong Road and Dingbai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Inside Yongsong Road Flavor Food City, at Intersection of Yongsong Road and Dingbai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Two-Style Dish, Hui Xiang Eight Treasure Tea, Fruitwood Roasted Whole Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: Inside Yongsong Road Flavor Food City, at Intersection of Yongsong Road and Dingbai Road
- Popular dishes: Whole Lamb Two-Style Dish, Hui Xiang Eight Treasure Tea, Fruitwood Roasted Whole Lamb, Salted Lamb Liver, Grilled Bun
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Dishes
Whole Lamb Two-Style DishA Chinese dish featuring lamb, prepared in two styles—braised and stewed—to highlight the meat's tenderness and flavor.
Hui Xiang Eight Treasure TeaA nourishing tea blend made with eight ingredients including goji berries, red dates, longan, chrysanthemum, jasmine, tangerine peel, hawthorn, and rock sugar, known for its sweet and fragrant taste and health benefits.
Fruitwood Roasted Whole LambA traditional Chinese dish featuring a whole lamb roasted slowly over fruitwood, resulting in tender, juicy meat with a fragrant smoky flavor.
Salted Lamb LiverBlack pepper salt lamb liver is a dish featuring lamb liver slices marinated, fried until slightly charred, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, tender in texture, with a fragrant black pepper salt aroma.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Flavorful Pickled CucumberA refreshing cold dish made from cucumbers marinated in a spicy and tangy sauce, perfect as a side or appetizer.