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Liu Fu Duck (Zhongxing Garden Store)

小吃快餐 · ⭐ 3.5

No. 1661, Jianghan Road

Dishes

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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Spicy Braised Pig Trotters

  Hot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Spicy Hot-Simmered Duck Salad

  A dish featuring tender duck meat simmered in a spicy broth and tossed with aromatic seasonings for a bold, flavorful experience.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Vegetable Platter A

  A selection of seasonal vegetables such as broccoli, carrots, bell peppers, and mushrooms, lightly stir-fried or steamed to preserve natural flavors and nutrition.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spiced Braised Beef Tripe Salad

  Fresh beef tripe is braised in aromatic spices and then mixed with seasonings like garlic, chili oil, and scallions for a bold, spicy flavor.
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  Spicy Braised Pig Ear Salad

  A cold dish made from pork ears braised in aromatic spices and tossed with garlic, chili oil, and herbs for a crisp, flavorful bite.

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