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Xie Ji Noodle Shop

小吃面食 · ⭐

No. 61, Guoxin Road

Dishes

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  Mother's Dried Bamboo Shoots and Shredded Pork Soup Noodles

  Mother's dried bamboo shoot and shredded pork soup noodles is a Chinese noodle dish made with dried bamboo shoots, pork shreds, and broth. The dried bamboo shoots are soaked in advance, stir-fried with pork shreds, then added to the broth and cooked with noodles.
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  Handmade Pork Meatballs

  Handmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
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  Signature Beef Noodle Mix

  A spicy and flavorful dish featuring tender beef mixed with vegetables and noodles in a savory sauce.
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  Hangzhou-Style Beef Pian'er Chuan

  Hangzhou-Style Beef Pian'er Chuan is a modified Sichuan dish originating from Hangzhou. Main ingredients include beef tenderloin, bamboo shoots, wood ear mushrooms, and green/red peppers. The beef is thinly sliced and marinated with soy sauce, cooking wine, and starch. The bamboo shoots and mushrooms are blanched. The beef is quickly stir-fried until color changes, then set aside. Aromatics like ginger, garlic, and broad bean paste are stir-fried in the remaining oil, followed by the vegetables. Finally, the beef is returned to the wok, and a sauce made from soy sauce, sugar, and a small amount of broth is added, then quickly tossed to coat. The dish features a bright red color, tender beef, and crisp vegetables.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-Fried Pork Liver with Sichuan Style

  A Sichuan-style dish featuring stir-fried pork liver with vegetables, known for its spicy and aromatic flavor.
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  Stir-Fried Yellow Beef with Sichuan Noodles

  Stir-fried yellow beef with Sichuan noodles is a Sichuan dish made with fresh yellow beef, Sichuan seasonings, and noodles. The beef is quickly stir-fried to maintain its tender texture and mixed with spicy seasoning sauce before being combined with noodles.
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  Salt-Seasoned Beef

  A dish of tender beef slices served with a sprinkle of salt or seasoned salt, offering a savory and refreshing taste.
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  Braised Pork Cutlet Noodle Soup

  A savory noodle soup featuring tender braised pork cutlet simmered in a rich sauce, served over cooked noodles.
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  Classic Pig Kidney and Liver Noodles

  Classic pig kidney and liver noodles are made with pork liver and pig kidney, combined with noodles using stir-frying or boiling methods. The texture is tender and the flavor is rich.
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  Classic Shrimp and Eel Stir-fried Noodles

  Classic Shrimp and Eel Stir-fried Noodles is a Zhejiang-style noodle dish. Main ingredients include fresh river shrimp, boneless eel segments, and hand-made wide noodles. During preparation, the eel segments are first stir-fried at high heat until the skin is slightly crispy, then river shrimp are added and stir-fried together. The noodles are boiled, drained, and mixed with the stir-fried shrimp and eel. The finished dish has a glossy appearance, tender shrimp, firm eel meat, and noodles infused with the umami of the ingredients.
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  Trendy Tomato Noodles

  Trendy tomato noodles are a dish made with tomato sauce as the main seasoning, combined with ingredients such as eggs, vegetables, and minced meat, stir-fried or boiled. The taste is fresh and sweet-sour, making it a popular internet sensation among young people.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.

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