Jin Kou Spicy Mix (Yixing Branch)
小吃快餐 · ⭐ 3.5
No. 103 Zizhu East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Zizhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Dry Noodles, Juicy Squid Balls with Sauce, Freshly Sliced Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103 Zizhu East Road
- Popular dishes: Sichuan Dry Noodles, Juicy Squid Balls with Sauce, Freshly Sliced Wagyu Beef, Lettuce, Filled Fish Ball
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Dishes
Sichuan Dry NoodlesA spicy Sichuan-style dish featuring noodles tossed with chili oil, peanuts, and herbs for a bold, numbing flavor.
Juicy Squid Balls with SauceBaojiang Saoniao Niurou is a beef-based meatball with a molten center, made from minced beef and starch. The seasoned beef is mixed until elastic, wrapped around a pre-made liquid filling, shaped into balls, and boiled in water. Serve hot or with sauce.
Freshly Sliced Wagyu BeefFreshly sliced beef from premium cuts, ideal for hot pot or quick stir-fry, offering tender texture and rich flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Filled Fish BallFresh fish meat is hand-pounded into paste and filled with shrimp or pork, then shaped into tender, flavorful fish balls.
Spicy Chicken Wing TipsA spicy Sichuan-style cold dish made with chicken wing tips tossed in chili oil and seasonings, offering a bold, numbingly hot flavor.
Classic Meat and Bone ConnectionClassic Bone-in Pork is a dish made with pork bones and meat, where the bone is connected to lean meat. After marinating, coating in batter, and frying, it becomes crispy outside and tender inside with rich flavor.
Spicy Beef with Sichuan FlavorA spicy beef dish made with tender beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Black Pepper Beef with Tender BiteTender beef strips marinated and stir-fried quickly with black pepper sauce, delivering a juicy, savory flavor with a rich peppery aroma and mild spiciness.
Sauce-Flavored Tofu SaladA cold dish made by mixing sliced tofu with a savory sauce, featuring a rich, umami flavor and a satisfying texture.
Fresh Tomato SoupA refreshing soup made with fresh tomatoes, onions, and garlic, simmered to a rich, tangy flavor.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.