Ju Fu Cantonese Roast Meat
Cantonese cuisine · ⭐ 3.6
Shop No. 102, No. 33, Hongchang Industrial Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, No. 33, Hongchang Industrial Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Revival Shredded Chicken, Ginger Paste Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 102, No. 33, Hongchang Industrial Road
- Popular dishes: Braised Intestines in Spiced Sauce, Revival Shredded Chicken, Ginger Paste Sauce, Cantonese Honey-glazed Barbecue Pork, Signature Soy Sauce Chicken
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Revival Shredded ChickenA cold dish made from shredded chicken marinated in a savory sauce, known for its tender texture and nostalgic flavor.
Ginger Paste SauceA sauce made from freshly grated ginger mixed with soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor. Commonly used as a dipping sauce or seasoning for seafood, meat, or vegetables.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Jufu Roast DuckJufu Roast Duck is a traditional Chinese dish made with duck meat, marinated and then roasted. Its skin is crispy, and the meat is tender and flavorful.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Black Bean Sauce SquabA Cantonese dish featuring tender squab pigeon glazed in a rich black bean sauce, known for its savory umami flavor and succulent texture.