Wugu Fish Noodles Cantonese Roast Meat (Chabei Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 26-19, Chabei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-19, Chabei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Grain Fish Noodles, Five-Grain Tomato Fish Noodles, 五谷金汤渔粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 26-19, Chabei Road
- Popular dishes: Original Grain Fish Noodles, Five-Grain Tomato Fish Noodles, 五谷金汤渔粉, Five-Grain Spicy Beef Noodles, Corn
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Dishes
Original Grain Fish NoodlesFive-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
Five-Grain Tomato Fish NoodlesFive-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
五谷金汤渔粉五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
Five-Grain Spicy Beef NoodlesA spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Old Jar Sour Spicy DumplingA savory dumpling made with pork, pickled vegetables, and chili, fermented in an old jar for a tangy kick, then steamed to perfection.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Green Pepper Pork DumplingsA Sichuan-style dumpling filled with fresh pork and green pepper, known for its savory flavor and tender wrapper.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings are made with fresh green peppers and minced pork, hand-folded into delicate wrappers and steamed or boiled until tender. A savory, comforting dish.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.