Shengxiangting Hot Braised (Dongfang Yuelin Store)
小吃快餐 · ⭐ 3.8
1st Floor, Dongfang Yuelin Shopping Mall, Chengnan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dongfang Yuelin Shopping Mall, Chengnan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Bouncing Beef Balls, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Dongfang Yuelin Shopping Mall, Chengnan East Road
- Popular dishes: One-Meter Pure Shrimp Paste, Bouncing Beef Balls, Qianye Tofu, Braised Noodles, Signature Pig Trotter
China trip · China travel
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Bouncing Beef BallsA dish made with beef balls stir-fried with vegetables, known for its chewy texture and savory flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Signature Pig TrotterSignature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Coconut Jelly DessertA refreshing dessert made with coconut milk and chilled jelly, perfect for summer.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Brown Sugar Osmanthus JellyA traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.