Yide Xian Zhoushan Yellow Croaker Noodles
小吃面食 · ⭐ 3.9
菏泽路426号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 菏泽路426号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Satisfaction Yellow Croaker Noodle Combo (Large Yellow + Small Yellow), Mixed Noodles, Signature Wild Snow Cabbage Yellow Croaker Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: 菏泽路426号
- Popular dishes: Big Satisfaction Yellow Croaker Noodle Combo (Large Yellow + Small Yellow), Mixed Noodles, Signature Wild Snow Cabbage Yellow Croaker Noodles, Signature Snow Cabbage Yellow Croaker Noodles, Signature Yellow Croaker Spring Rolls
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Dishes
Big Satisfaction Yellow Croaker Noodle Combo (Large Yellow + Small Yellow)Made with large and small yellow croaker, simmered in clear broth, featuring chewy noodles and tender fish meat. Main ingredients: yellow croaker and noodles; prepared by boiling in clear soup, highlighting natural flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Wild Snow Cabbage Yellow Croaker NoodlesMade with wild yellow croaker, fresh snow cabbage, and handmade noodles simmered slowly. The broth is rich and flavorful, with tender fish meat and crisp cabbage, offering a layered taste experience.
Signature Snow Cabbage Yellow Croaker NoodlesFresh yellow croaker and pickled snow cabbage simmered in broth, served with chewy noodles for a savory, subtly tangy flavor.
Signature Yellow Croaker Spring RollsFresh yellow croaker is used as the main ingredient, combined with seasonal vegetables to make a filling, then wrapped in crispy spring roll wrappers and deep-fried. Crispy outside, tender inside, with a savory flavor.
Yellow Croaker DumplingsFresh yellow croaker meat is hand-minced and wrapped in delicate dumpling skins, then simmered in a clear broth to create a delicately flavored dish with tender fish filling.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Shanghai Golden Fried Pork CutletA classic Shanghai dish featuring tender pork cutlet coated in batter and deep-fried to golden perfection, offering a crispy exterior and juicy interior.
Spicy Sauce ToppingA spicy sauce topping made with chili paste and served over noodles or rice, often with meat or vegetables.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Golden Yellow Croaker DumplingsGolden Yellow Croaker Dumplings are made with fresh yellow croaker meat and pork filling, wrapped in hand-rolled thin dough and boiled. They have a tender texture and a clear, delicious broth highlighting the natural freshness of the croaker.
Snow Cabbage and Yellow Croaker SoupA traditional Chinese soup made with yellow croaker and snow cabbage, known for its fresh taste and clear broth.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.