Burger Master (Anyi Branch)
Western cuisine · ⭐ 3.4
No. 11 Chuangye Street, Andayu College
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Chuangye Street, Andayu College. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Leg Rice, Young Chicken, Old Shanghai Scallion Oil Flatbread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 3.4
- Address: No. 11 Chuangye Street, Andayu College
- Popular dishes: Grilled Chicken Leg Rice, Young Chicken, Old Shanghai Scallion Oil Flatbread, 脆皮鸡米饭, Fish-Flavored Shredded Pork
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Dishes
Grilled Chicken Leg RiceGrilled chicken thigh rice features marinated thigh meat roasted in an oven or over charcoal, resulting in a slightly crispy skin and juicy interior. Served with rice and often accompanied by a touch of sauce or side dishes like vegetables or fried egg.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
脆皮鸡米饭脆皮鸡米饭是一道以鸡肉为主料的中式快餐菜品。鸡腿肉或鸡胸肉经过腌制后，裹上淀粉或面糊，油炸至表皮酥脆，再与米饭搭配食用。通常会加入葱段、姜片等调味料进行腌制，部分版本会加入酱汁提升风味。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.