Yingzi Taiwan Cuisine
地方菜 · ⭐ 4.5
Unit 1, 1st Floor, No. 24 Yongtai East Road, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 1st Floor, No. 24 Yongtai East Road, Shanmei Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Shaved Ice, Pineapple Bitter Melon Chicken Soup, Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.5
- Address: Unit 1, 1st Floor, No. 24 Yongtai East Road, Shanmei Community
- Popular dishes: Pineapple Shaved Ice, Pineapple Bitter Melon Chicken Soup, Braised Cabbage, Taiwan Cold Noodles, Taiwanese Meat Sauce Noodles
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Dishes
Pineapple Shaved IceA refreshing dessert made by blending fresh pineapple with shaved ice, offering a sweet and tangy treat perfect for summer.
Pineapple Bitter Melon Chicken SoupA nourishing soup made with chicken, pineapple, and bitter melon, offering a delicate balance of sweet and slightly bitter flavors.
Braised CabbageA Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
Taiwan Cold NoodlesTaiwan cold noodles feature thin noodles topped with cucumber shreds, carrot threads, crushed peanuts, and a tangy-sweet spicy sauce made from sesame paste, soy sauce, vinegar, and sugar. Refreshing and light, ideal for summer meals.
Taiwanese Meat Sauce NoodlesA classic Taiwanese dish featuring hand-pulled noodles tossed in a savory, sweet-savory meat sauce made from slow-cooked pork belly and aromatic spices.
Taiwanese Oyster OmeletteA Taiwanese dish made with fresh oysters, eggs, and vegetables, pan-fried into a crispy, savory pancake.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Taiwanese Lu Rou FanA Taiwanese dish featuring slow-cooked pork belly in a savory-sweet sauce, served over rice with a boiled egg.
Salted Oyster CrispsA Taiwanese specialty featuring fresh oysters coated in batter and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy snack.- Fried Tofu with Golden CrustA traditional Chinese dish featuring soft tofu coated in egg and deep-fried until golden, resembling 'gold-inlaid jade' in appearance and texture.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.- Old Cabbage Chicken SoupA nourishing soup made by slow-cooking old cabbage and black chicken, resulting in a rich, savory broth.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Lǔ Ròu Jī Sī Ròu Shuāng PīnThe dish consists of braised pork and stir-fried chicken strips, with pork slowly simmered to absorb flavor and chicken sliced and stir-fried. Main ingredients are pork belly and chicken breast, prepared using braising and stir-frying methods.