Victor’s Place Indian & Thai Restaurant (Yuejing Garden Branch)
Southeast Asian cuisine · ⭐ 4.3
2nd Floor, Yujing Garden Club, No. 7 Yuyang Road, Houshayu
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yujing Garden Club, No. 7 Yuyang Road, Houshayu. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Soup with Chicken, Indian Flatbread, Mumbai Grilled Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 2nd Floor, Yujing Garden Club, No. 7 Yuyang Road, Houshayu
- Popular dishes: Winter Melon Soup with Chicken, Indian Flatbread, Mumbai Grilled Chicken, Oil-Fried Flatbread, Beef and Potato Curry
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Dishes
Winter Melon Soup with ChickenWinter melon chicken soup is made with chicken and pork bones, along with vegetables like winter melon and carrot, slowly simmered for a clear, fresh taste and nourishing benefits.
Indian FlatbreadIndian flatbread made from wheat flour, mixed with water, salt, and a little oil, then rolled into rounds and baked in a hot oven until slightly charred. Main ingredients: wheat flour, water, salt, and cooking oil.
Mumbai Grilled ChickenBombay grilled chicken is an Indian dish made with chicken marinated in spices and grilled. Key ingredients include chicken thighs or breasts, onion, tomato, yogurt, ginger-garlic paste, and spices like cumin, chili powder, turmeric, and coriander.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef and Potato CurryBeef and potato curry is a dish made primarily with beef and potatoes. The beef is cubed and simmered with potatoes, seasoned with curry powder or paste, and slowly cooked to absorb the rich curry flavor, resulting in a soft and hearty texture.
Mango LassiMango lassi is a drink made primarily with fresh mango. Peel and pit the mango, then blend it with ice, milk or coconut milk until smooth. Add sugar or honey to taste, then serve in a glass.
Garlic Roasted FlatbreadA garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
West Indian Curry FishWest Indian curry fish is a dish made by slow-cooking fish in a rich curry sauce with coconut milk, onions, tomatoes, ginger, garlic, and spices. Key ingredients include fresh fish, coconut milk, onions, tomatoes, ginger, garlic, chili, and curry powder.
Stir-fried Shrimp with Chili StemsA dish featuring fresh shrimp and chili stems. Shrimp are marinated with wine and salt, chili stems cut into segments. Heat oil, sauté garlic, add chili stems until tender, then quickly stir-fry shrimp until colored, season and serve.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.