Wanjia Courtyard Roast Whole Lamb · Lamb Soup · Barbecue
小吃快餐 · ⭐ 3.7
Adjacent to Wanji Courtyard, Gaoxin 2nd Road, Jiufeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wanji Courtyard, Gaoxin 2nd Road, Jiufeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Banquet, Dipping Sauce Comparable to X's Beauty, Ginger-Flavored Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Wanji Courtyard, Gaoxin 2nd Road, Jiufeng Subdistrict
- Popular dishes: Whole Shrimp Banquet, Dipping Sauce Comparable to X's Beauty, Ginger-Flavored Coke, Pan-fried tofu with bok choy, Spicy麻 Fish with Sichuan Pepper
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Dishes
Whole Shrimp BanquetA banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
Dipping Sauce Comparable to X's BeautyDipping sauce comparable to X's beauty is a seasoning made mainly with chili, soy sauce, vinegar, and sesame oil, mixed and blended. It has a fresh spicy taste with sourness and fragrance, suitable for various snacks.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Pan-fried tofu with bok choyCrispy tofu with bok choy is a home-style dish made from fresh, tender bok choy and soft tofu. The preparation is simple: first, slice the tofu and pan-fry until golden on both sides, then add washed bok choy and stir-fry together, finally season to taste.
Spicy麻 Fish with Sichuan PepperA spicy Sichuan dish featuring a tender head of fish seasoned with Sichuan pepper, chili, and aromatic spices.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.- Spicy Pepper and Sour CabbageA spicy and sour cabbage dish made with fermented cabbage, chili, and Sichuan pepper, known for its bold flavor and refreshing crunch.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
Fresh Lamb LiverFresh lamb liver is a dish made primarily from fresh lamb liver, typically cleaned, sliced or cubed, marinated with cooking wine and ginger, then quickly stir-fried, blanched, or stewed to retain its tender texture.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.