Wu Zhou Hotel (San He Ancient Town Branch)
其他美食 · ⭐ 3.6
Opposite Sanhang Road Tourist Parking Lot
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sanhang Road Tourist Parking Lot. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Sanhe Rice-flour Pork, Sanhe Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.6
- Address: Opposite Sanhang Road Tourist Parking Lot
- Popular dishes: Sanhe Stir-fry, Sanhe Rice-flour Pork, Sanhe Rice Dumplings, Sanhe Shrimp Paste, Steamed Egg with Small White Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Rice-flour PorkA dish made by marinating pork belly with rice flour, soy sauce, and sugar, then steamed until tender. The rice absorbs the meat's flavor, creating a rich, savory taste.
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Sanhe Shrimp PasteA traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
Steamed Egg with Small White FishA Chinese dish made by steaming small white fish and eggs together, resulting in a delicate and fresh flavor.
Wood Ear and Lettuce with Pork SlicesA stir-fry dish featuring pork slices, wood ear mushrooms, and lettuce, seasoned with garlic and soy sauce for a savory, balanced flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.