Xiang Gui Yuan Snacks
其他美食 · ⭐
No. 8-1, Upper Row, North Section of Kaitong Road, Jiyi Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1, Upper Row, North Section of Kaitong Road, Jiyi Community Residents' Committee. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Dried Potato Stir-Fry Rice, Mixed Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating:
- Address: No. 8-1, Upper Row, North Section of Kaitong Road, Jiyi Community Residents' Committee
- Popular dishes: Three Delicacies Soup, Dried Potato Stir-Fry Rice, Mixed Preserved Egg Salad, Stir-Fried Eggplant, Stir-Fried Cucumber
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Dried Potato Stir-Fry RiceA savory dish made by stir-frying dried potato strips with rice, often seasoned with garlic and chili for a rich, satisfying flavor.
Mixed Preserved Egg SaladA cold dish featuring preserved eggs as the main ingredient. Cut the eggs into wedges, add scallions, ginger, cilantro, and season with soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing taste.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumbers with garlic and chili for a crisp, light flavor.
Stir-Fried Napa CabbageA simple and healthy dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and fresh flavor.
Old Flower Bean SoupA hearty soup made from old flower beans and meat, simmered slowly to bring out rich flavor and soft texture.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.