Willing to Hook (Niuhu Metro Station Store)
Sichuan cuisine · ⭐ 3.8
No. 133, Golf Avenue, Guanlan (360 meters on foot from Exit C of Niuhu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Golf Avenue, Guanlan (360 meters on foot from Exit C of Niuhu Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish and Bullfrog Medley, Boneless Grilled Basa Fish, Fried Tofu Pockets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 133, Golf Avenue, Guanlan (360 meters on foot from Exit C of Niuhu Metro Station)
- Popular dishes: Basa Fish and Bullfrog Medley, Boneless Grilled Basa Fish, Fried Tofu Pockets, Pickled Chili Frog Legs, Old Jar Sichuan Pickled Vegetable Flavor
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Dishes
Basa Fish and Bullfrog MedleyBasa fish and bullfrog are diced, marinated, then stir-fried with vegetables for a tender, delicate texture.
Boneless Grilled Basa FishBoneless grilled basa fish marinated in a secret sauce and slowly roasted to perfection, offering a tender, spine-free dining experience.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Pickled Chili Frog LegsFrog legs stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Old Jar Sichuan Pickled Vegetable FlavorA traditional Sichuan dish featuring fermented pickled vegetables, stir-fried with pork, chili, and garlic for a tangy, spicy flavor.
Garlic-Flavored Basa FishGarlic-flavored basa fish features tender fillets sautéed with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.- Green Pepper and Perilla FlavorStir-fried green peppers with perilla leaves, offering a fresh and slightly spicy taste.
Spicy Basa FishSpicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.
Fresh Tender Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
Spicy Basa FishSpicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.