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Zao Fu San Wei · Sha Guo Cai • Xiao Chao (Gu Ju Men Wai Dian)

特色菜 · ⭐ 4.3

Shoudong International

Dishes

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  Large Tomato Braised Beef Shanks

  Large tomato braised beef shanks is a dish made with beef shanks and large tomatoes, cooked slowly. The beef is tender, and the tomatoes are sweet and sour, offering a rich flavor.
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  A Large Tomato

  A large tomato, mainly made of fresh tomatoes, usually eaten as is or used in cooking. It has a juicy texture and a sweet taste, often used as a salad, soup, or side dish.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Stoneware筋头巴脑

  Stoneware筋头巴脑 is a dish made primarily with beef tendons and offal, paired with potatoes and carrots, slow-cooked in a stoneware pot. The offal is blanched to remove odor, then simmered with seasonings in the pot for rich flavor absorption.
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  Spicy Pork and Egg in Stone Pot

  Stir-fried minced pork with eggs in a stone pot. Eggs mixed with chopped pork are cooked in a heated stone pot until the egg sets and coats the meat, forming soft meat-filled egg chunks. A touch of seasoning like salt and soy sauce is added for flavor.
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  石锅肉沫豆腐

  石锅肉沫豆腐是一道以嫩豆腐和猪肉末为主要食材的菜肴。豆腐切块后放入烧热的石锅中，加入炒香的肉末，再调入酱油、豆瓣酱等调料，翻炒均匀后加水焖煮片刻，使豆腐充分吸收肉末的香味。
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Clay Pot Garlic Shrimp

  Clay pot garlic shrimp is a dish made with fresh shrimp, seasoned with garlic, scallions, and ginger. Shrimp are deveined with tails intact, sautéed in garlic, butter or oil, then simmered to infuse flavor, finally cooked in a clay pot until tender.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Fragrant Lychee Pork

  A Chinese dish made with pork tenderloin cut into lychee-like shapes, deep-fried and tossed in a sweet and sour sauce.

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