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De Zi Restaurant

小吃快餐 · ⭐ 3.7

Intersection of Hengtang Binhe Road and Jinwu Road

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Salted Pork Trotter with Pepper

  A savory dish made by braising pork trotters and coating them in a spicy salt mixture before frying, resulting in a crispy exterior and tender interior.
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Braised Beef with Chinese Cabbage

  A classic Chinese dish featuring tender beef and cabbage simmered in a savory sauce, resulting in a rich and comforting meal.
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  Northern Jiangsu Lamb Hot Pot

  Northern Jiangsu Lamb Hot Pot is a traditional stew originating from northern Jiangsu. It primarily uses bone-in lamb pieces, accompanied by ingredients such as daikon radish, carrots, napa cabbage, and glass noodles. The lamb is first blanched to remove gaminess, then stewed with ginger slices, scallions, and cooking wine until tender. Vegetables and seasonings are added towards the end. It is typically served in a small clay pot or casserole to retain heat, making it ideal for autumn and winter.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Pork Balls with Greens

  A classic Chinese dish featuring pork balls simmered with fresh greens, resulting in a savory and comforting meal.

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