Mai Shi Fang Beef Bun Noodles & Stir-Fry (Shizi Ping Branch)
小吃面食 · ⭐ 3.7
No. 8-11 Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-11 Dingxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken with Green Chili, Szechuan Pepper Noodles, Spicy Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8-11 Dingxiang Road
- Popular dishes: Stir-Fried Chicken with Green Chili, Szechuan Pepper Noodles, Spicy Pork Rib Dumplings, Special Beef Dumpling Noodles, Braised Beef Noodles
China trip · China travel
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Dishes
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Szechuan Pepper NoodlesMountain pepper noodle is a dish made with noodles and seasoned with mountain pepper, minced meat, scallions, ginger, garlic, and other ingredients. The cooked noodles are mixed with a prepared mountain pepper sauce, giving it a unique numbing aroma and rich texture.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Special Beef Dumpling NoodlesA dish featuring minced beef wrapped in handmade noodles, steamed to perfection for a savory and satisfying meal.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Peanut Soy MilkPeanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
Garlic-Scented Red Oil Dry NoodlesGarlic-scented red oil dry noodles is a Chinese noodle dish made with noodles, red oil, and garlic. The noodles are cooked and drained, then mixed with red oil and garlic for a rich and smooth taste.