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Hexing Millennium Banquet Grand Hotel

特色菜 · ⭐ 3.8

Southwest corner of the intersection of Xuefu Road and Yingbin Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Red-braised Beef Brisket

  Beef brisket braised in a rich tomato-based sauce with vegetables, resulting in tender meat and flavorful broth.
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  老味爆三样

  老味爆三样是一道以猪肝、猪腰和猪肚为主要食材的炒制菜肴，先将三种内脏处理干净后切片，用料酒、姜片等腌制去腥，再与青椒、洋葱等辅料一同快速翻炒，调味后出锅。制作过程注重火候，保持食材嫩滑口感。
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  Pineapple Cherry Pork

  A Chinese dish made with pork tenderloin, pineapple, and cherries, stir-fried in a sweet and sour sauce.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Golden Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispness, then glazed with a special sauce for a savory, tender bite.
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  Iron Plate Squid and Shrimp

  A dish featuring fresh squid and shrimp stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
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  Fresh Abalone Rural Stir-Fried Pork

  Fresh Abalone Rural Stir-Fried Pork is a Chinese dish made with fresh abalone and pork, stir-fried with green peppers, red peppers, and other vegetables. It has a tender texture and a delicious flavor.

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