Jiushi Grilled Meat (Fuxing Store)
Barbecue · ⭐ 4.2
5th Floor, CFC Fuxing Times, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, CFC Fuxing Times, Furong Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Big Mouth Beef in Beef Tallow, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: 5th Floor, CFC Fuxing Times, Furong Middle Road
- Popular dishes: Potato, Big Mouth Beef in Beef Tallow, Signature Pork Belly, Juicy Cod Fillet, Spicy Beef Special
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Mouth Beef in Beef TallowA spicy Sichuan dish featuring tender beef cooked in beef tallow with chili and spices, delivering rich flavor and heat.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
Spicy Beef SpecialA special spicy beef dish made with tender beef slices marinated in a secret sauce and stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Crispy Pork Neck MeatCrispy pork neck meat is made by marinating pork neck slices and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.