Sushi Hanzo Hanzo (Zhuoyue Center Store)
日料 · ⭐ 4.6
No. L153, East Zone, OneAvenue Zhuoyue Center, Shennan Avenue, No. 2005
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. L153, East Zone, OneAvenue Zhuoyue Center, Shennan Avenue, No. 2005. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wagyu Sushi, Deluxe Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: No. L153, East Zone, OneAvenue Zhuoyue Center, Shennan Avenue, No. 2005
- Popular dishes: Salmon, Wagyu Sushi, Deluxe Foie Gras Hand Roll, Left Mouth Fish Fin Sushi, Conger Eel Sushi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Deluxe Foie Gras Hand RollDelicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
Left Mouth Fish Fin SushiSashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Striped Squid SushiSquid sushi features fresh squid, marinated and sliced, combined with seasoned rice and lettuce, rolled in seaweed. Emphasis is placed on squid texture and rice seasoning balance.
Tuna Belly SushiTuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.