Tong Ji Chicken Rice Noodle Shop
小吃快餐 · ⭐ 3.2
No. 3 Fu Guang Li, Changshou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fu Guang Li, Changshou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Porridge, Tongji Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 3 Fu Guang Li, Changshou East Road
- Popular dishes: Three-Thread Porridge, Tongji Chicken, Dry-Fried Beef Rice Noodles, Chicken Congee, White-Cut Chicken
China trip · China travel
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Dishes
Three-Thread PorridgeA mild porridge made with pork tenderloin, carrot, and green vegetable strips, simmered in rice for a comforting meal.
Tongji ChickenTongji Chicken is a traditional Chinese dish made with chicken as the main ingredient, cooked slowly with various seasonings and spices. Its meat is tender and flavorful, with a unique taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Chicken with Soy SauceA Cantonese dish featuring tender boiled chicken served with soy-based dipping sauce, highlighting natural flavor and simplicity.
Chicken Offal Stir-fried with LoofahChicken offal stir-fried with loofah, a savory and refreshing dish combining tender chicken organs with sweet, soft loofah.
Stir-fried Chicken Offal with Rice NoodlesA savory stir-fry dish made with chicken offal and rice noodles, seasoned with soy sauce and spices.
Chicken Offal Stir-fried with Chinese CabbageA classic Chinese dish featuring chicken offal and fresh Chinese cabbage, stir-fried quickly to retain texture and flavor.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.
Yellow MustardYellow mustard is a condiment made primarily from mustard seeds, ground into powder and mixed with water, vinegar, or alcohol, then fermented. It has a yellow color, fine texture, strong pungent smell, and spicy taste.