Panda Salt Pool Grilled Meat
Barbecue · ⭐ 4.0
Entrance of Qunxing Laili Phase III
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Qunxing Laili Phase III. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Wild Greens, Mustard Crisp Celery, Garlic Shoot Stir-Fried Dough Flakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.0
- Address: Entrance of Qunxing Laili Phase III
- Popular dishes: Stir-fried Wild Greens, Mustard Crisp Celery, Garlic Shoot Stir-Fried Dough Flakes, Spicy and Sour Chicken Gizzard, Grilled Sea Bass on Iron Plate
China trip · China travel
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Dishes
Stir-fried Wild GreensStir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Mustard Crisp CeleryA cold dish made with crisp celery and mustard sauce, offering a refreshing and savory taste.
Garlic Shoot Stir-Fried Dough FlakesA traditional Chinese home-style dish made by stir-frying garlic shoots with fried dough pieces, seasoned to perfection for a savory and aromatic flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Grilled Sea Bass on Iron PlateFresh sea bass marinated and grilled on a hot iron plate until crispy outside and tender inside, served with vegetables for a rich, savory flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.