Yushang Yu · Steam-Steamed Fish · Seafood Curry · Lobster (Starland Mall Store)
鱼鲜 · ⭐ 4.1
3rd Floor, Xinglanhui, No. 55, Nanxieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinglanhui, No. 55, Nanxieyu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangdang Lamb Soup, Spicy Boneless Chicken Feet, Sichuan Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: 3rd Floor, Xinglanhui, No. 55, Nanxieyu Street
- Popular dishes: Shangdang Lamb Soup, Spicy Boneless Chicken Feet, Sichuan Stir-Fried Pork, Small Sea Fish, Dessert Snacks
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Dishes
Shangdang Lamb SoupA traditional Chinese lamb soup made with fresh lamb and medicinal herbs like angelica and goji berries, slow-cooked to create a rich, savory broth.
Spicy Boneless Chicken FeetBoneless spicy chicken feet made with chicken feet, blanched to remove odor, bones removed, then marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Crisp texture, sour-spicy flavor that stimulates appetite.
Sichuan Stir-Fried PorkSichuan stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Small Sea FishSmall sea fish, typically steamed or pan-fried, highlights its natural freshness and delicate flavor.
Dessert SnacksSmall, sweet treats made from ingredients like glutinous rice, red beans, coconut milk, and fruits, often steamed or baked for a soft and delicious dessert experience.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Signature Seafood Hot PotA signature seafood dish featuring a mix of shrimp, scallops, squid, and clams simmered in a rich, flavorful broth.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.