Heshanyuan (Ruizheng Street Branch)
小吃快餐 · ⭐ 3.7
Building 60, Ruiyang Street Ruixin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 60, Ruiyang Street Ruixin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Curry Beef and Potato Dumplings, Potato Wrapped Purple Sweet Potato Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 60, Ruiyang Street Ruixin Village
- Popular dishes: Three Delicacies Dumpling, Curry Beef and Potato Dumplings, Potato Wrapped Purple Sweet Potato Filling, Preserved Vegetable and Pork Bun, Oatmeal Porridge
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Potato Wrapped Purple Sweet Potato FillingA creative dessert made by wrapping purple sweet potato filling in mashed potato dough and steaming it, resulting in a soft, sweet, and layered treat.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Tangy Sauerkraut DumplingsTangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Radish and Mushroom DumplingA Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a mild and savory flavor.
Quail Egg Pork BunA steamed bun filled with a savory mixture of minced pork and quail eggs, offering a rich, aromatic flavor.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.