Fish Skin King
小吃快餐 · ⭐ 3.5
Near No. 2 Huageli Zhijie
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 2 Huageli Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Fish Skin, Big King Carp Skin, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 2 Huageli Zhijie
- Popular dishes: Double-Flavor Fish Skin, Big King Carp Skin, Double Skin Milk Custard, Signature Yangtze River Fish Skin Delight, Stir-fried Wanyu Fish Skin
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Dishes
Double-Flavor Fish SkinA cold dish made with fish skin, sliced and marinated in two distinct flavors—spicy and tangy—for a crisp and flavorful experience.
Big King Carp SkinA Cantonese specialty made from carp skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Double Skin Milk CustardA classic Cantonese dessert made with eggs and fresh milk, steamed twice to form two layers of skin, resulting in a silky smooth and sweet texture.
Signature Yangtze River Fish Skin DelightFresh fish skin tossed in a tangy spicy sauce and a light garlic dressing, offering a crisp texture and balanced flavors.
Stir-fried Wanyu Fish SkinFresh Wanyu fish skin is marinated in secret seasoning and served chilled, offering a crisp texture with a spicy, aromatic flavor.
Crispy Fish SkinA cold dish made from fresh fish skin, marinated and tossed with garlic, chili oil, and herbs for a crisp, spicy flavor.
Sugar cane and kudzu drinkA refreshing beverage made from sugarcane juice and kudzu root powder, known for its sweet taste and cooling properties.
Bamboo-Shaped Sea Bass SkinA cold dish made from sea bass skin and assorted vegetables, lightly dressed in a savory sauce. Refreshing and colorful.
Crispy Fried Fish SkinA dish made by frying fish skin until crispy, resulting in a golden, crunchy exterior and tender, chewy interior.
Ginger Milk CustardA traditional Cantonese dessert made by mixing fresh ginger juice with hot milk, resulting in a smooth, creamy texture with a subtle ginger flavor.